Almost immediately after my previous posting, “Mystery Pizza Truck – still somewhat of a mystery“, my Facebook page lit up with comments from Gary Shiro at Hudson Opera House and Peter Pehrson at Acres Food Coop about the future whereabouts of my mystery. Gary informed that Truck Pizza will be at 347 Warren St during Winter Walk on December 3rd. Peter delivered the news that Truck Pizza would be operating that very evening at the Basilica.
So, off I went last night, arriving fashionably late at 8PM for a party that began at 5:30.
Sam Starr and crew were right there inside the truck in front of the roaring oven. Being late I didn’t get a chance to taste the featured pizzas, but Sam whipped up a couple. I took them home. Karen and I gobbled them up. We give them a big thumbs up. Karen particularly liked the slightly burned edges. The crust was very thin and crisp. Total cooking time about a minute. Just as Sam had told me early in the summer when we first talked about this venture.
Exactly why should I be concerned about this wood-fired pizza truck??? (Earlier report here)
I discovered that it has its own blog: Brick Oven Diaries.
This stolen image shows that more progress is being made virtually.
image stolen from http://brickovendiaries.wordpress.com/
This morning’s jog took me down to the South Bay, then along the Holcim roadway to 3rd St. From there I ran along the back side of LB Furniture to The Basilica. On passing the Basilica, I saw this aluminum step van rigged out with a chimney.
A well placed rumormonger informs (can a rumor be information?) that this is a wood-fired organic pizza truck. The black soot around the chimney suggests that it must have been fired up and tested out. From the outside, everything seems ready to go excepting the absent front bumper.
Where and when with the pizza??
BTW – watch out for the criminally high speed bumps along the LB Furniture building. I am sure that low riders like my Corolla will loose their oil pans on those things.