This wonderful little book (283 pages including 40 pages of recipes) by Mark Kurlansky is a great introduction to viewing history through a different kind of lens. We are all to used to history as told from the point of view of great men (almost always me) and nation states. Codis about the fish, fishing, processed food, ecology, trade, slavery, rum, fishing technologies, food around the whole of the Atlantic and beyond and more. It is a wonderful example of regional history.
How did the “sacred cod” sculpture end up hanging from the ceiling of the Massachusetts State House? Or, how did salted cod come to be such a prominent part of the cuisines of Spain, Portugal, France and other countries? How did it come that European fishermen competed for access to cod fisheries along the coast of New England and Canada well before the Pilgrims ever arrived? Where did cod fit into the slave trade that brought millions of Africans to the Caribbean, and North and South America? How did cod come to be almost fished out of existence in the 20th century?
This book answers these questions and more.
Title: Cod: a biography of the fish that changed the world
Author: Mark Kurlansky
Publisher: Penguin Books, 1997
Reviewer: Mark Orton