This wonderful little book (283 pages including 40 pages of recipes) by Mark Kurlansky is a great introduction to viewing history through a different kind of lens. We are all to used to history as told from the point of view of great men (almost always me) and nation states. Codis about the fish, fishing, processed food, ecology, trade, slavery, rum, fishing technologies, food around the whole of the Atlantic and beyond and more. It is a wonderful example of regional history.
How did the “sacred cod” sculpture end up hanging from the ceiling of the Massachusetts State House? Or, how did salted cod come to be such a prominent part of the cuisines of Spain, Portugal, France and other countries? How did it come that European fishermen competed for access to cod fisheries along the coast of New England and Canada well before the Pilgrims ever arrived? Where did cod fit into the slave trade that brought millions of Africans to the Caribbean, and North and South America? How did cod come to be almost fished out of existence in the 20th century?
The Sacred Cod of Massachusetts - MA State House
This book answers these questions and more.
Title: Cod: a biography of the fish that changed the world Author: Mark Kurlansky Publisher: Penguin Books, 1997 Reviewer: Mark Orton
This book brings to light the extent to which the Jim Crow laws were in fact part of a totalitarian system of government that ruled the South for more than seventy five years. How these laws came to be called Jim Crow by historians instead of “a system of racist oppression and exploitation” is a mystery. The fact that historians and school textbook writers adopted this term,which is derogatory in its basis, points to a shameful lack of focus on the facts of life in the South during the period between 1876 and roughly 1965. Worse it aided the systematic cover up of the actual functions of these laws and their impact on African-Americans. If the word Apartheid had been invented earlier this would also be a useful term.