Job (Business) Killing Regulations

Ever since Ronald Reagan told us in his 1981 Inaugural Address, “Government is not the solution to our problem; government is the problem.” government bashing by right-wingers, Republicans and many Democrats has been a constant drumbeat of political rhetoric. Now we have Trump with his “Kill 2 regulations for every new one” and a government dominated by Republicans for whom destroying government has been an objective for decades. We are faced with the probable destruction of many government agencies whose job it is to protect us from capitalism.

Someone Else Will Pay – A Basic Feature of the Capitalist Economy

One of the basic features of capitalism is the requirement that businesses avoid any costs that they can. Basically they are required by the rules of the competitive game to get someone else to pay for anything they can shirk off. Without countervailing forces, the government, unions, and other social organizations, stepping in, capitalists will externalize any cost they can. This results in capitalist firms destroying the environment by unsustainable exploitation of the earth (see mines, forests, rivers, oceans); polluting the environment (air, water, landscape); maintaining unsafe working conditions; paying wages below that required for people to have a sustainable life; engaging in speculative risky gambling (see our financial sector for the most recent egregious examples of this); creating and marketing products and services based on manipulating demand through false, misleading and manipulative advertising.

None of this being done because capitalists are evil people.

This happens because the rules of the capitalist game require it to happen. If another firm, lets say a paper mill, is avoiding the costs of cleaning the water used in production before returning it to the river, the competitor paper mill must do the same. Otherwise, their paper would cost much more and they would not survive in the marketplace. Without government, unions, and social groups setting the rules of the game with regard to “external costs” capitalist firms must cast off as many costs as possible. This is the simple inescapable law of capitalist competition.

The EPA is a favorite target of government bashing. Let’s look back to why the EPA was formed in 1970 by Republican President Nixon. Many readers are too young to have first hand knowledge of how widespread environmental pollution used to be.

From the Empire St building – photo by Neil Boenzi originally published in NYTimes.

New York City looked like this in 1966. That’s not fog, that is smog, a noxious pall of automobile exhaust and emissions from power plants, petro/chemical plants and others. These days you have to travel to Beijing and other places without an EPA to experience this first hand

Another example

Here is a comparative shot from Los Angeles – 1968 – 2005.

From: http://geoprojectgrp7.blogspot.com/2015/03/air-pollution-in-los-angeles-location.html

Rivers on Fire

Industry polluted water so badly that some burned. Here is a short documentary on the Cuyahoga River in Cleveland. It begins with a snip from Randy Newman’s song “Burn On”1 :

The catalog of capitalism’s inevitable sins is way too long for this brief piece. The breadth of the costs of this central feature is quite astonishing and in some perverse way, inventive. In recent years we have seen new forms of externalized costs unthought of earlier. Do a search on “farm waste pollution” or “chemical pollution” for more examples from our current situation.

You Eat the Next Cost Avoidance Every Day

Another cost that capitalists seek to reduce, or eliminate, is labor, wages and salaries. The food industry is a good example of where non-union, minority workers are exploited because no one will protect them from the cost avoiding behavior of the capitalist system. Without government protections capitalists will pay as low a wage as possible regardless of whether the wage allows workers to live a reasonable life, raise their families and educate their children. Capitalism is not concerned with how the human resources of society survive and reproduce the next generation of workers.

The food we eat every day is plentiful and comparatively inexpensive because the farms that grow it are largely outside the protections of fair labor and minimum wage laws. Many farm workers are undocumented migrant workers from Mexico and other countries to our South. “Annually, the average income of crop workers is between $10,000 to $12,499 for individuals and $15,000 to $17,499 for a family. To give you an idea, the federal poverty line is $10,830 for an individual or $22,050 for a family of four (in 2009). Thus, according to NAWS, 30% of all farm workers had total family incomes below the poverty line.”2 Many are migrants and therefore their children do not have stable school lives. 

This is not a new story. In 1960 Edward R. Morrow reported on this exploitation in one of the most famous documentaries of the TV history, Harvest of Shame. The facts today are only marginally better than 57 years ago.

Externalized costs, cost avoidance and shirking wherever possible are structural features of capitalism that people can and must control. Capitalism is structurally unable to control these outcomes. It has no capacity to see or react to the consequences of the actions of it participants. It requires perpetual mindless growth with no regard to any needs outside of its own needs. People and nature be damned.  With the present weakness of unions and other social forces, government is the tool. We must take the government back from the rich and corporations. Capitalism was created through the joint action of government and private entrepreneurs. It is not some ideal system, rather the result of struggle between various elements in society.  Its present structure is the result of more than forty years of political action by the rich and corporations furthering their ends. Time now for the vast majority to assert their needs to be expressed in the economy.

  1. audio of song here: https://youtu.be/VtW8RkI3-c4 []
  2. http://nfwm.org/education-center/farm-worker-issues/low-wages/ []

Ramp Fest Hudson NY – 05/05/2012

Ramp Fest Hudson NY may 5, 2012Karen, with friends Esther and Rose Hanig, went off to Ramp Fest Saturday. I stayed behind to mind the store.

They gave the food and the ambiance rave reviews. They ate enough so I barely had to make dinner.

 

Here are a few photos taken by Karen.

Ramp Fest Hudson NY Basilica

Ramp Fest Hudson NY - Jeff Loshinsky

Jeff Gimmel - one of the prime ramp movers

 

Ramp Fest Hudson NY - picture takingRamp Fest Hudson Ny - Truck Pizza - Sam Starr

Sam Starr's Truck Pizza got in on the action

Karen got carded - "Drinking Age Verified"

Truck Pizza Delivers at Basilica – mystery melts away

Almost immediately after my previous posting, “Mystery Pizza Truck – still somewhat of a mystery“, my Facebook page lit up with comments from Gary Shiro at Hudson Opera House and Peter Pehrson at Acres Food Coop about the future whereabouts of my mystery. Gary informed that Truck Pizza will be at 347 Warren St during Winter Walk on December 3rd. Peter delivered the news that Truck Pizza would be operating that very evening at the Basilica.

So, off I went last night, arriving fashionably late at 8PM for a party that began at 5:30.

Sam Starr and crew were right there inside the truck in front of the roaring oven. Being late I didn’t get a chance to taste the featured pizzas, but Sam whipped up a couple. I took them home. Karen and I gobbled them up. We give them a big thumbs up. Karen particularly liked the slightly burned edges. The crust was very thin and crisp. Total cooking time about a minute. Just as Sam had told me early in the summer when we first talked about this venture.


Truck Pizza Pizza Truck prep 1
Pizza Truck-prep 2
Pizza Truck prep 3

Cod: a biography of the fish that changed the world by Mark Kurlansky

Cod by Mark KurlanskyThis wonderful little book (283 pages including 40 pages of recipes) by Mark Kurlansky is a great introduction to viewing history through a different kind of lens. We are all to used to history as told from the point of view of great men (almost always me) and nation states. Codis about the fish, fishing, processed food, ecology, trade, slavery, rum, fishing technologies, food around the whole of the Atlantic and beyond and more. It is a wonderful example of regional history.

How did the “sacred cod” sculpture end up hanging from the ceiling of the Massachusetts State House? Or, how did salted cod come to be such a prominent part of the cuisines of Spain, Portugal, France and other countries? How did it come that European fishermen competed for access to cod fisheries along the coast of New England and Canada well before the Pilgrims ever arrived? Where did cod fit into the slave trade that brought millions of Africans to the Caribbean, and North and South America?  How did cod come to be almost fished out of existence in the 20th century?

The_Sacred_Cod_of_Massachusetts

The Sacred Cod of Massachusetts - MA State House

This book answers these questions and more.

Title: Cod: a biography of the fish that changed the world
Author: Mark Kurlansky
Publisher: Penguin Books, 1997
Reviewer: Mark Orton